The Elithorp Family - Deer Park, Washington
We are John and Cindy Elithorp of Elithorp Farm. John got into farming when he was very young and found it exciting to plant and watch things grow. We have since grown into a small family farm with our two children, Eric and Sara, and we are all an integral part of the farm. We are a local safe farm, which means that we are committed to producing healthy produce without the use of pesticides, herbicides or synthetic fertilizers; only organic materials. We farm 17 acres in Deer Park and have 35+ years of experience in vegetable production. Of those 35 yrs., we have farmed in Deer Park for 9 yrs. It has always been important to us to grow quality, fresh, locally grown food that is healthy and safe for our communities and helps us to be involved in a lifestyle and business that can benefit everyone.
"I was recommended to Elithorp Farm by a friend, and I was so happy with my experience! I love the CSA box - it's so convenient, and it's always a fun little surprise each week to see what's new. I feel healthier than I have in a long time and even lost a few pounds. I am a very happy customer!"
-Leeanne, CSA customer (Spokane, Washington)
"Elithorp Farm is top notch. My family looks forward to picking up our CSA box every week and cooking new and interesting dishes. We love that Elithorp is a small, family-owned farm that puts a lot of thought and care into their crops. Our favorites are the Mediterranean cucumbers, cantaloupe and summer squash."
-Ashley, CSA customer (Coeur d' Alene, Idaho)